Back to All Events

Food Business 101: From Recipe to Revenue

  • theCO 541 Wiley Parker Road Jackson, Tennessee, 38305 United States (map)

​Have a great recipe but aren't sure what comes next?

​Whether you're thinking about starting a food business or you've already launched and want to revisit the fundamentals, this workshop is for you.

​Learn how to turn your food idea into a legitimate business. This workshop covers business planning, legal requirements, licensing, pricing, startup costs, finances, and building a business model designed for long-term success.

Previous
Previous
September 29

Food Business 101: From Recipe to Revenue

Next
Next
October 12

Make It Happen Monday