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Have a great recipe but aren't sure what comes next?
Whether you're thinking about starting a food business or you've already launched and want to revisit the fundamentals, this workshop is for you.
Learn how to turn your food idea into a legitimate business. This workshop covers business planning, legal requirements, licensing, pricing, startup costs, finances, and building a business model designed for long-term success.
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Previous
September 29
Food Business 101: From Recipe to Revenue
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Next
October 7