​Ever wonder how to actually find grants for your food business—and win them? In this powerful, practical session, baker and ScaleUp Kitchen alum Raina Shults of Sprinkle Me Sugar shares how she’s secured over $68,000 in grant funding in just two years. That free funding helped her open a larger storefront, expand vending operations to Nashville, and build a team.

This workshop series is free and open to all West Tennessee food businesses and ScaleUp participants.